To guarantee the meat you are buying from your butchers is Manx, you will see the following information on their labels, as illustrated. IOM Meats is proud to work with local butchers and we fully support the Butcher’s’ Charter.
A&J Quality Butchers Limited - Cushag Rd, Douglas
Andreas Meat Company - Andreas, Isle of Man
Ballakarran Meat Company - Cronk Beg, Union Mills, Isle of Man
Ballakelly Farm - Ballakelly Farm, Kiondroghad Road, Andreas, Isle of Man
Fenton Campbell Butchers - 28 Duke St, Douglas
Hardings Quality Meats - 8 Summerhill Road Onchan
Harrison & Garrett - 18 Prospect Terrace, Douglas, Isle of Man
Isle of Man Goats - Ballanorman. Ballacrye Road, Ballaugh
Lee Mayers Traditional Butchers and Bacon Curers Ltd - Main Road Kirk Michael
Mals Butchers Limited - 35 Station Road, Douglas
Manx Co-Operative Society - Christian Street, Ramsey, Isle of Man
Radcliffe Butchers Limited - 4/6 Malew St, Castletown
Shoprite - Douglas, Ramsey, Port Erin and Peel
Tate’s Traditional Butchers - 12-14 Michael Street, Peel
Tommy Campbell Butchers Limited - 7 Snaefell Rd Willaston Douglas
W.E Teare - 50 Parliament Street, Ramsey, Isle of Man
Only restaurants that use a producer which meets the Department of Environment, Food and Agriculture’s (DEFA) strict criteria are allowed to use the official, Isle of Man food and drink provenance logos on their menus, websites and advertising.
Look out for the ‘Product of Isle of Man’ provenance logo on restaurant menus or check the list of producers here to guarantee that you are buying genuine, Manx meat products that is reared and processed in the Isle of Man.