Livestock Booking In

Name / Company Name

Email Address

Please select the type of species you would like to request for booking in. Once selected, please then indicate the number of each category of that species and your desired intake date.

Would you like to book in cattle?

Steer

Fat Class 1 2 3L 3H 4L 4H 5L 5H
Proportion of Fat Class (%)

Heifer

Fat Class 1 2 3L 3H 4L 4H 5L 5H
Proportion of Fat Class (%)

SYB

Fat Class 1 2 3L 3H 4L 4H 5L 5H
Proportion of Fat Class (%)

OTM

Fat Class 1 2 3L 3H 4L 4H 5L 5H
Proportion of Fat Class (%)

OTM Bull

Fat Class 1 2 3L 3H 4L 4H 5L 5H
Proportion of Fat Class (%)

Requested date for intake:


Would you like to book in sheep?

Lamb

Fat Class 1 2 3L 3H 4L 4H 5
Proportion of Fat Class (%)

Hogget

Fat Class 1 2 3L 3H 4L 4H 5
Proportion of Fat Class (%)

OCS

Fat Class 1 2 3L 3H 4L 4H 5
Proportion of Fat Class (%)

Ewe

Fat Class 1 2 3L 3H 4L 4H 5
Proportion of Fat Class (%)

Ram

Fat Class 1 2 3L 3H 4L 4H 5
Proportion of Fat Class (%)

Loaghtan

Fat Class 1 2 3L 3H 4L 4H 5
Proportion of Fat Class (%)

Requested date for intake:


Would you like to book in pigs/goats?

Pig

Sow

Boar

Goat

Requested date for intake:


Additional comments (e.g preferred butcher for home kill, deliveries etc)


Before submitting your request, please check that all details and numbers are correct.
Please note, as per IOMMCL Registered Livestock Producer T&Cs, offers of livestock bookings are not final until the stock has been accepted by email confirmation.