Recipes

The Cook Shack Manx lamb, apricot and fennel mini burgers

Ingredients • 500g Manx minced lamb • 150g dried apricots, finely chopped • 5g fennel seeds, dry toasted in a pan and finely ground • 2 large Manx free range eggs • 1 medium onion, minced or very finely chopped • 3 teaspoons turmeric • Handful of fresh dill, chopped – or 2 t...

The Cook Shack best Manx beef stir

Serves 4 Ingredients • 2 tablespoons vegetable oil (divided) • 500g Manx sirloin steak, thinly sliced • 2 tablespoons cornflour • 600g mixed vegetables, e.g. broccoli, carrots, red and yellow peppers Sauce • 3 cloves garlic, minced • 1 teaspoon ginger, minced • 800ml ...

The ultimate Manx beef burger

Everyone loves burgers, and we all know that home-made taste best. So here's a delicious, easy to make recipe from our super chef Maciej Mierzejewski. Serves 4 Ingredients • 454g/1lb minced Manx beef • 1 small onion (grated) • 1 small garlic clove (crushed) • 1 carrot (grated) op...

Luxury Manx lamb burger with fresh mint relish

Serves 4 Burger ingredients • 454g/1lb minced Manx lamb • 2 shallots (diced) • 2 garlic cloves (crushed) • 2 tablespoons fresh chopped mint • Half a teaspoon paprika powder • A few chilli flakes or one small fresh chilli (diced) • 2 teaspoons fresh lemon juice • Zest fr...